Thermostable fillings Fika Banana
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Description
Discover Fika’s heat-stable banana filling. With over 80% fruit, this filling brings out the rich flavours of banana.
A plant-based recipe that takes your creations to the next level.
Suggested uses
- Desserts, tarts and mini gateaux
Overall composition
Fruit purée used
Banana Cavendish
Tasting temperature
Chilled
Ways of consuming
On site
,
Takeaway
Strenghts
Fruit intensity
Thermostable fillings Fika Banana
Technique
Combine the sodium citrate, gellan gum and starch, then mix them into the caster sugar to disperse them.
Sprinkle this mixture over the fruit purée at 4°C, then blend until thoroughly combined.
Heat to 90°C, stirring constantly, then use immediately (as the gel sets quickly).
Thermostable fillings Fika Banana
