The Iconics: A booklet to understand our approach to fruit recipes
chefs who work with Adamance
We wanted to offer you our most intense fresh pastry application recipes. Our Iconics. To convince you to try them, we have enlisted the help of our chef friends, Clément Higgins, Eddie Benghanem, and Xavier Brignon. They use our applications daily and offer you their flagship recipes for you to use as well.
REDISCOVER ICONIC FRUIT APPLICATIONS!
Iconic recipes that will be useful to you: fruity mousses, iota gels, lemon curd without the taste of egg yolks and butter, 90% coconut whipped ganache without chocolate or cream, as well as original textures such as clouds or fresh fruit paste. Moreover, they all follow the R.I.S.A principles: Reasoned, Intense, Simple, and Adapted.
IN THE ICONICS BOOKLET PROGRAM
Fruit intensity that will surprise you, beautiful colors and textures in complete recipes, declined with different fruits and technical alternatives. Everything to give a fruity boost to your pastries!
