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Frozen desserts

Innovative fruity recipes

innovative fruity recipes

The Adamance team & L’École Valrhona have worked together to bring you an innovative collection of frozen dessert recipes. We focused on the balance of flavors, sweetness and the stability of textures in order to offer you the best resources and techniques.

Be inspired by our frozen desserts when designing your summer menus.

These recipes will spark your curiosity and your imagination!

1. Tell her with a rose (mango)

Let our new iced dessert, “Tell her with a Rose”, seduce all your senses.

The Késar and Alphonso sorbet will send shivers down your spine alongside the rich taste and texture of lemon Italian meringue, topped with a crisp white chocolate shell. Last but not least, the milk ice cream adds a smooth, sweet touch.

This frozen dessert is a true symphony of fruity flavors to be enjoyed with the sun on your skin.

A recipe by Vincent Boué, a “Meilleur Ouvrier de France” chef

Click here to see the recipe for “Tell her with a rose (mango)”

2. Lemon Ice Cream Tart

This lemon ice cream tart will make taste buds tingle with its tangy freshness.

The citrussy recipe features a flavorful Femminello lemon and yuzu ice cream, with Opalys white chocolate adding to the depth of taste. Refreshing sorbet made with Femminello lemon purée adds a satisfying coolness, topped with lemon Italian meringue to bring a sense of indulgence.

This frozen dessert is a blissful blast of coolness. Each bite will leave your senses singing!

A recipe by Vincent Boué, a “Meilleur Ouvrier de France” chef

Click here to see the recipe for the Lemon Ice Cream Tart

3. Ardéchoise

Try the Ardéchoise, a new iced dessert with pear and hazelnuts that will satisfy any sweet tooth!

This treat is an ode to indulgence, with its gluten-free combination of chestnut sponge and crumble sweetened with a delicately vanilla-inflected sorbet made with Williams pear purée by Adamance.

A recipe by Vincent Boué, a “Meilleur Ouvrier de France” chef

Click here to see the recipe for the Ardéchoise

 4. Pistachio Stick – Raspberry Crunch

What better way to try the wonderful pairing of pistachio and raspberry than this new iced dessert?

The flavors are perfectly balanced: tangy and sweet Meeker raspberry full-fruit sorbet by Adamance meets silky-smooth pistachio gelato, sublimely topped by a crisp pistachio and white chocolate shell with raspberry confit. This sweet treat is packed with flavor and will keep your customers cool at the height of summer!

A recipe by Vincent Boué, a “Meilleur Ouvrier de France” chef

Click here to see the recipe for the Pistachio Stick – Raspberry Crunch

5. Strawberry & Coconut Ice Cream Tart

A new fruit experience

Try this new fruity frozen dessert that looks and tastes fantastic – your customers will love it!

An ice cream pie with the ideal balance between intense flavors, sweetness and texture stability.

This tart can be adapted by substituting the strawberry with any fruit that goes well with coconut, such as raspberry, mango or passion fruit, or even a mix of mango and passion fruit.

This ice cream tart is a refreshing surprise!

Click here to see the recipe for the Strawberry & Coconut Ice Cream Tart

6. Yuzu Ice Cream Bar

Discover this new recipe for an ice cream bar that’s full of fruity flavor and an array of textures. This ice cream bar features an intense Yuzu sorbet containing 30% fruit, a yuzu confit, and ice cream to add some sweetness to the creation. All covered with Yuzu Inspiration!

Click to see the Yuzu Ice Cream Bar recipe

7.Kesarpassion ice cream cake

Discover a new recipe for small frozen desserts. These little tropical cakes will give your customers the freshness and texture they’re looking for. They have a beautiful blend of textures, with the creamy meltiness of the ice cream, the light freshness of the sorbet, and the crunchiness of the coconut biscuit. A real treat for the taste buds!

Click to see the Kesarpassion ice cream cake recipe