Ecuadorian bananas
Having fostered a deep passion for his craft for over 35 years, Luis grows his bananas in the Machala
region of Ecuador. The combination of fertile soil, high-quality water, and a favorable climate makes Machala one of the best banana-producing regions.
What makes me most proud is seeing the beautifully shaped, powerfully aromatic fruit at harvest time.
Ecuadorian banana producer
An intense, indulgent banana purée
The Ecuadorian banana has a marked aromatic intensity, with powerful notes of ripe banana and subtle milky undertones.
Its thick texture and natural sweetness are delightfully well-rounded.
Sustainably grown bananas
Luis Alberto is determined to grow his bananas in the best possible conditions. He favors the use of largely organic products, including natural sprays and carefully selected fertilizers that respect the plants and preserve their natural aroma. For Luis Alberto, producing bananas responsibly means preserving the land today to ensure its fertility for future generations.
Banana Cavendish
purée
Previous fruit
