Why travel-friendly fruit cakes?
THE SAME FRUITS ARE USED TIME AND TIME AGAIN
The majority of travel-friendly cakes limit themselves to: Lemon, Orange and Raspberry
THEY USE TECHNIQUES THAT ENTAIL COOKING THE FRUIT INTENSIVELY AND MAKING IT VERY SWEET
Candied fruits,Confit,Compote/Marmalade/Jam
THE CHALLENGE POSED IN THIS BOOKLET : WE AIM TO TELL YOU EVERYTHING YOU NEED TO KNOW TO STAND OUT FROM THE CROWD BY:
– Intensifying your travel-friendly cakes’ fruit flavor
– Diversifying the number of fruits you use
– Offering new travel-friendly cakes to your customers
