An Effective Coulis
Would you like a quick coulis requiring only two ingredients? With Absolu Cristal glaze, you can have it.
– It has just the right amount of sugar to bring out fruits’ organoleptic qualities.
– This preformed gel adds subtle texture, no heating required.
Please be aware that some fruit such as puréed coconut may separate.
How to Use: Pear Panna Cotta, A Case Study
You don’t have to reinvent pastry-making from scratch—the simplest things are often the best! This simple and healthy panna cotta recipe leaves plenty of potential for fresh, flavorsome coulis. Indulgent pleasures and fresh flavor blend together in a single dessert!
The benefits
For your customers:
– A good showcase for fruit flavors
– An attractive range of colors
– A fresh, light option for the end of a meal
For yourself:
– Very easy to make
– Can be made in advance and refrigerated
Pear Panna Cotta for Restaurants
Can be used with all kinds of fruit
Total: 150g per glass (85g for the base, 65g for the coulis): Adapt to suit your choice of fruit
Cost price: Approx. €0.57 per glass (varies depending on fruit and price of other ingredients)
Retail price as a dessert of €4: 7 times the cost price
Pear Panna Cotta for Stores
Total: 150g per glass (85g for base, 65g for coulis). Adapt to suit your choice of fruit
Cost price: Approx. €0.57 per glass (varies depending on fruit and price of other ingredients)
Retail price of €2.50: 4.5 times the cost price (not including container).
Other Ways of Using Absolu Coulis
– For ice creams: A classic topping which also works with ice cream sundaes
– In Stores: Use as a filling for pastries.
– Restaurateurs: Use this coulis to decorate plates.
– Caterers: To brighten up a buffet, invite guests to pour their own coulis.
Find out more about and try Absolu Coulis
