Calamansi from Vietnam
Our Ben Tre calamansi are grown by Anh Tan in Phong Dien, a region renowned for cultivating this fruit. The fertile soil is ideal for a variety of crops, from calamansi to oranges and mandarins. Calamansi are harvested throughout the year, with an interval of about two months between harvests, ensuring high productivity for Mr. Tan.
We grow calamansi as naturally as possible and harvest it all year long.
Calamansi producer in Vietnam
A bold Calamansi purée with a hint of bitterness
A fruit with a powerful flavor, similar to the kumquat, and a subtle bitterness typical of Vietnamese calamansi.
Calamansi grown without herbicides or pesticides.
Eager to support his family in good conditions and respect his neighbors, Mr. Tan makes sure his fruit is grown sustainably and as naturally as possible.
That’s why he doesn’t use any herbicides or pesticides in his orchards. He uses natural methods to keep pests away. For example, he uses sticky traps to prevent gout fly attacks. A fine example of cultivation that respects the soil and living things.
Ben Tre Calamansi
purée
Previous fruit
