Pear Iota Gel
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Description
Carrageenan Iota is a natural plant-based gelling agent extracted from red algae that creates firm yet supple gels.
Because the amount of sugar in the solution does not impact much on the gel’s texture, you can use it to make very low-sugar recipes.
Suggested uses
- Plated desserts
- Desserts, tarts and mini gateaux
- Dessert glasses
Overall composition
Fruit purée used
Green Williams Pear
Tasting temperature
Chilled
Ways of consuming
On site
,
Takeaway
Strenghts
Fruit intensity
,
Easy-to-customize proportions
,
Plant-based recipe
Technique
Mix together the sugar and Carrageenan Iota, then sprinkle them onto the pear purée (40°F or 4°C).
Homogenize with a mixer, then heat to 185°F (85°C), stirring all the while.
Pour immediately.
Trick
Personnaliser la proportion de sucre de cette recette en fonction de l’environnement.
Il est en effet possible d’augmenter ou diminuer un peu le sucre sans conséquences majeures au niveau de la texture, pour ajuster l’équilibre gustatif global d’un produit.
Pear Iota Gel
Plant-based
Suggested recipes
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