Pears from the Rhône Valley
Philippe’s orchards lie right where the Rhône and Ardèche rivers meet, in the perfect place for growing pears. The soil here is rich in organic matter and sandy loam, ensuring it retains moisture and is capable of storing all the water the trees need.
“Our pears are grown in sediment-rich soil between the Rhône and Ardèche rivers, which is why they are so tasty.”
pear farmer Find out more on this producer
Sweet, textured pear purée
We chose the Green Williams for its ability to retain its whole range of aromas, even when puréed. This means it has a delicious, sweet flavor profile, with this summer pear’s characteristic texture.
Championing biodiversity through the power of pears
Philippe uses intercropping to encourage pollination in his orchards, planting a different variety of pear tree to foster plant diversity. His land is home to a local beekeeper’s hives too, which further supports the pollination process.
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